
Card Payments
Debit, credit, Apple Pay, Google Pay – seamlessly integrated via SumUp.
One system.
From order taking to accounting – Servire offers everything your hospitality business needs. Discover the features that make your daily work easier.

The most important features at a glance – built for efficient hospitality operations

Debit, credit, Apple Pay, Google Pay – seamlessly integrated via SumUp.

Graphical room plans with occupancy status. Transfer guests, split or merge parties, name tables freely.

Route orders paperlessly to kitchen and bar.
With Tap-to-Pay, your iPhone becomes a payment terminal – no extra card reader needed. Alternatively, use a SumUp terminal. Debit, credit, Apple Pay, Google Pay: everything integrated directly in Servire.

The POS app shows at a glance which table is free or occupied — with color-coded wait time alerts. In Web desk, you create and edit your floor plan comfortably via drag & drop.

Choose a category and discover what Servire can do
Control the order of courses manually or time-based for perfect timing in the kitchen.
Split bills flexibly by item. You can always see what has already been settled.
Move items between tables or orders.
Add individual notes and special requests to items.
Cancel items with a reason and complete documentation.
Graphical room plans with occupancy status, table transfers and customizable table names.
Take orders via iPhone or iPad directly at the table.
Short training time – new staff are productive in minutes.
Split or merge parties and settle bills flexibly.
Separate orders for takeaway and delivery with correct VAT.
Integration with Lieferando, Wolt & Co. or own online ordering.
The certified cloud TSE from Fiskaly is already integrated. No additional hardware, no complicated setup. You simply collect payments – we take care of compliance, including the mandatory cash register registration since 2025.

Discover more features that make your daily work easier
Guests fill in the details themselves online
Preliminary bill before final settlement
Interim report without closing the shift
Dark theme across the entire app
Quick messages to kitchen or staff
Custom logo on invoices and receipts
Configurable payment deadlines on invoices
Define custom reasons for cancellations
Best-selling items by quantity and revenue
Menu on any screen with 4 design themes
Color-coded wait times in kitchen display
Save receipt as Apple Wallet pass
Electronic invoices in XML format
Centralized print management via browser
Mark items as sold out in real-time
Kiosk display with optional PIN lock
Find items by name or PLU code
Withdraw excess cash during an active shift
Add address details to invoices – for fully compliant invoicing
Park open bills and settle them at a later time
Quickly find tables by name or number
Long press to transfer, settle or print directly
Record number of guests per table or party
No Wi-Fi? No problem. Take orders, process payments, print receipts – everything works without an internet connection. Once you're back online, all data including TSE transactions syncs automatically. Seamless failover for uninterrupted service.

Restaurateurs across Germany trust Servire
„I showed my temp for 5 minutes how to open a table. Half an hour later she was serving on her own — no manual, no training session."
Kathrin Weigel
Owner · Café am Gärtnerplatz, München
„I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should – the chefs are more relaxed, and so am I."
Jürgen Haas
Managing Director · Gasthof Schwabenstüble, Stuttgart
„Friday night, packed bar – someone always wants to split or transfer. It used to be a brief interruption every time. Now it's two or three swipes — maybe 10 seconds."
Elif Demir
Operations Manager · Bar Nachtfalter, Berlin
„I'd been putting off the TSE for a long time. A friend told me it would be a huge hassle. It wasn't – Servire just handled it."
Luca Ferretti
Owner · Pizzeria Il Cortile, Frankfurt
„At the weekly market, the signal drops out now and then. That used to be a problem every time. Now the offline mode bridges the outage and as soon as the connection is back, everything is synced."
Anh Nguyen
Founder · Anh's Kitchen, Hamburg
„We have three outlets in the hotel — restaurant, bar, terrace. I used to spend ages in the evening pulling the numbers together. Now I see everything at a glance and the DATEV export goes straight to accounting."
Nikos Stavridis
F&B Manager · Hotel Sonnklar, Garmisch
Download the app. Register. Start immediately.