All features.
One system.
From order taking to accounting – Servire offers everything your hospitality business needs. Discover the features that make your daily work easier.
The highlights
The most important features at a glance – built for efficient hospitality operations
Card Payments
Debit, credit, Apple Pay, Google Pay – seamlessly integrated via SumUp.
Floor Plan
Graphical room plans with occupancy status. Transfer guests, split or merge parties, name tables freely.
Kitchen Display
Route orders paperlessly to kitchen and bar.
100%
Tax-compliant with certified TSE
Split Bills
Flexible splitting by item — with a clear view of what has already been settled.
Intuitive Interface
New staff productive in minutes – no lengthy training needed.
Accept every payment method – no detours
With Tap-to-Pay, your iPhone becomes a payment terminal – no extra card reader needed. Alternatively, use a SumUp terminal. Debit, credit, Apple Pay, Google Pay: everything integrated directly in Servire.
- iPhone as payment terminal via Tap-to-Pay – no extra device needed
- Apply tips and vouchers directly during payment
- Any external card terminal works – SumUp with direct integration
Your dining room – digital at a glance
The POS app shows at a glance which table is free or occupied — with color-coded wait time alerts. In Web Desk, you create and edit your floor plan comfortably via drag & drop.
- POS App: real-time occupancy, color alerts and table transfers with a tap
- Web Desk: drag & drop editor for tables, areas and floor plans
- Changes in Web Desk sync instantly to all devices
All features in detail
Choose a category and discover what Servire can do
Course Management
Control the order of courses manually or time-based for perfect timing in the kitchen.
Split Bills
Split bills flexibly by item. You can always see what has already been settled.
Transfer & Move
Move items between tables or orders.
Order Notes
Add individual notes and special requests to items.
Cancellations
Cancel items with a reason and complete documentation.
Table Management & Floor Plan
Graphical room plans with occupancy status, table transfers and customizable table names.
Mobile Ordering
Take orders via iPhone or iPad directly at the table.
Intuitive Interface
Short training time – new staff are productive in minutes.
Manage Parties
Split or merge parties and settle bills flexibly.
To-Go & Takeaway
Separate orders for takeaway and delivery with correct VAT.
Delivery Services
PlannedIntegration with Lieferando, Wolt & Co. or own online ordering.
Tax-compliant without effort
The certified cloud TSE from Fiskaly is already integrated. No additional hardware, no complicated setup. You simply collect payments – we take care of compliance, including the mandatory cash register registration since 2025.
- Certified TSE per KassenSichV
- Automatic signing of every transaction
- Register your POS with the tax office directly via Web Desk
- DSFinV-K export for tax audits
And much more
Discover more features that make your daily work easier
Business Meal Receipt
Guests fill in the details themselves online
Interim Bill
Preliminary bill before final settlement
X-Report
Interim report without closing the shift
Dark Mode
Dark theme across the entire app
Send Messages
Quick messages to kitchen or staff
Invoice Logo
Custom logo on invoices and receipts
Payment Terms
Configurable payment deadlines on invoices
Cancellation Reasons
Define custom reasons for cancellations
Top Seller Analysis
Best-selling items by quantity and revenue
Digital Menu Display
Menu on any screen with 4 design themes
Wait Time Indicator
Color-coded wait times in kitchen display
Apple Wallet Receipt
Save receipt as Apple Wallet pass
XRechnung / E-Invoice
Electronic invoices in XML format
Print Hub
Centralized print management via browser
Sold Out Status
Mark items as sold out in real-time
Fullscreen Mode
Kiosk display with optional PIN lock
Item Search
Find items by name or PLU code
Cash Skimming
Withdraw excess cash during an active shift
Invoice Address
Add address details to invoices – for fully compliant invoicing
Pay Later
Park open bills and settle them at a later time
Table Search
Quickly find tables by name or number
Context Menu
Long press to transfer, settle or print directly
Guest Count
Record number of guests per table or party
Offline mode: Accept payments without internet
No Wi-Fi? No problem. Take orders, process payments, print receipts – everything works without an internet connection. Once you're back online, all data including TSE transactions syncs automatically. Seamless failover for uninterrupted service.
- Take orders, settle bills and print without internet
- TSE signatures stored offline and synced later
- Automatic synchronization on reconnect
- Designed as failover for uninterrupted operations
What our customers say
Restaurateurs across Germany trust Servire
"I showed my temp for 5 minutes how to open a table. Half an hour later she was serving on her own — no manual, no training session."
Kathrin Weigel
Owner, Café am Gärtnerplatz
München
"I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should – the chefs are more relaxed, and so am I."
Jürgen Haas
Managing Director, Gasthof Schwabenstüble
Stuttgart
"Friday night, packed bar – someone always wants to split or transfer. It used to be a brief interruption every time. Now it's two or three swipes — maybe 10 seconds."
Elif Demir
Operations Manager, Bar Nachtfalter
Berlin
"I'd been putting off the TSE for a long time. A friend told me it would be a huge hassle. It wasn't – Servire just handled it."
Luca Ferretti
Owner, Pizzeria Il Cortile
Frankfurt
"At the weekly market, the signal drops out now and then. That used to be a problem every time. Now the offline mode bridges the outage and as soon as the connection is back, everything is synced."
Anh Nguyen
Founder, Anh's Kitchen
Hamburg
"We have three outlets in the hotel — restaurant, bar, terrace. I used to spend ages in the evening pulling the numbers together. Now I see everything at a glance and the DATEV export goes straight to accounting."
Nikos Stavridis
F&B Manager, Hotel Sonnklar
Garmisch
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