Knowledge for Restaurateurs
Practical knowledge about POS systems, TSE requirements, digitalization and running a successful hospitality business.
What does a POS system for hospitality cost?
Hardware, licence, TSE, hidden costs: what a POS system really costs — with a worked example and a checklist for comparing quotes.
Cash register inspection: what restaurateurs need to know
Process, rights, obligations and preparation: how to make the tax office's unannounced cash register inspection a routine instead of a stress.
Switching POS systems: a 5-step guide
From your old system to a new till — without data loss and without a technician. The step-by-step guide to switching during ongoing operations.
Receipt issuance obligation: what the rule really requires
Does every guest need a receipt? Is a digital receipt enough? What the §146a receipt obligation requires — and how to meet it without mountains of paper.
Taxing tips: what applies in hospitality
When is a tip tax-free and when not? §3 No. 51 EStG, card payments, service charges and documentation — what restaurateurs need to know about taxing tips.
Cash Register Registration: Guide for Restaurateurs
Since 2025, all POS systems must be registered with the tax office. Deadlines, data requirements and step-by-step guide.
Digitalization in Hospitality: Trends & Practice
How digital solutions simplify daily hospitality operations — from self-ordering to AI and delivery integration.
TSE Requirement: What Restaurateurs Need to Know
Everything about KassenSichV and TSE requirements for hospitality businesses in Germany.
5 Tips for Choosing the Right POS System
What to look for when selecting a POS system for your hospitality business.