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Servire: The POS system for your hospitality business
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Guest ordering for hospitality: guests order and pay themselves.

With Servire guest ordering (self-ordering) your guests place their own orders: at the table by QR code, for pickup through your order page, or at the order terminal (kiosk) on site. Payment runs online through your own Stripe or SumUp account, or at the terminal's card reader. Every order lands on the kitchen display and flows into the same Z report as everything else. With an active TSE it is signed under Section 146a AO; without an active TSE it is recorded unsigned, just like at the till. Guest ordering is part of the Servire Max plan at 99 € per month. When you register, your first location can try it free for 14 days, without a TSE during the trial.

Part of the Max plan at 99 € per month. When you register, your first location starts with 14 days of Max, without payment details.

Guest collects their order at the service window
Ordered and paid without help: the order reaches the kitchen before anyone has come to the table.
3ways: table QR, pickup and order terminal
2payment providers: Stripe and SumUp
Section 146asigned with an active TSE, in the same Z report
12languages at the order terminal
Guest scans a QR stand at the restaurant table with a smartphone
QR ordering at the table

Guests order right at the table

The guest scans the code on the table, sees your current menu and places a binding order. It is assigned to the right table and reaches the kitchen at once.

  • One code per table

    Every table gets its own code, so the order lands on the right table automatically

  • Your current menu

    Photos, variants, extras, allergens and deposits come live from the till, and sold-out items disappear on their own

  • Paid up front

    At the table it is always paid in advance, online through your own Stripe or SumUp account

  • Tips if you want them

    You set the steps, the guest picks one while paying. Tips stay cleanly separate from revenue

  • Live status

    After ordering the guest sees in five steps where their food currently stands

Packed orders on the collection counter below the number display
Pickup & pre-ordering

Order ahead and collect, without queueing

Guests open your order page, pick a collection time and pay online or on collection. The kitchen starts at the right moment.

  • Pay online or on collection

    You decide whether guests pay in advance or only at the counter

  • Collection times at your pace

    Lead time, time slots and a cut-off before closing are yours to set

  • Pickup number and code

    Every order gets a sequential number and a six-character code for the handover

  • An email when it is ready

    The guest gets a confirmation and a message as soon as the order is ready for collection

  • Accept manually or automatically

    If you prefer, your team confirms every order manually, with a time estimate or a reason for declining

  • Not collected, handled for you

    Orders you never accept are declined and refunded automatically, orders never collected are cancelled automatically

Guest orders at the touchscreen terminal next to the card reader
Order terminal

Self-service at the terminal on site

A touchscreen in the entrance where guests tap their own order and pay at the card reader. The software behind it is the Servire Hub, so you need no separate till device.

  • Runs on the Hub

    In a current browser (Chrome or Edge 107+, Firefox 104+, Safari 16+) or as the Hub app for Windows, macOS, Linux and Android, on a touchscreen

  • Payment at the card reader

    Guests pay at the card reader: Stripe Reader S700, S710 or WisePOS E, or SumUp Solo. Cash is not accepted at the terminal

  • Pickup number and ticket

    After payment the terminal shows the pickup number, and the ticket runs through your existing printer

  • Loyalty card at the terminal

    Guests scan their loyalty card with a handheld scanner or the camera and collect stamps as they go

  • 12 languages

    Guests pick their language right on the start screen

  • A start screen you shape

    Your own image, your own text, and you choose whether items show a picture, a name, or both

Guest pays contactless with a smartphone at the card reader
Payment

Your account, your payment methods

The money goes straight into your own Stripe or SumUp account. Which methods you offer is yours to decide, per venue.

  • Stripe or SumUp

    Both providers are supported equally, and you link the account you already have

  • Card, Apple Pay, Google Pay

    Plus further methods, as long as they are enabled in your Stripe or SumUp account

  • Separate prices for online

    A price category lets you charge different prices online than in the venue

  • Deposits shown properly

    Deposits run as their own line at zero percent and stay separate in reports and exports

  • Refunds from the Web desk

    You refund in full or in part with a reason, and bank chargebacks are also recorded

Owner sets up guest ordering on a laptop in the café
Setup & management

Everything in the Web desk, no technician

Print QR codes, set times, pause orders, look at the numbers. All in the browser, without anyone having to come by.

  • QR codes as a PDF

    For every table at once, sorted by area and ready to print

  • Reissue the codes

    One click invalidates every old code, in case a table stand goes missing

  • Pause orders

    When it gets too busy you switch intake off for a while without shutting everything down

  • Switch channels separately

    Table ordering and pickup can be turned on and off independently

  • On your own website

    The order flow and the menu can be embedded, and you decide which pages are allowed to do so. This requires your published Servire website

  • Reports & order list

    Key figures for guest ordering and a filterable list of every order

Part of Servire Max

Not a side system, but part of your till

Guest ordering is not an island: orders run automatically into the kitchen display and the ticket, are signed under Section 146a AO when a TSE is active and appear in the Z report and your statistics. Included in the Servire Max plan.

Discover all features

  • Straight to the kitchen

    Every order appears automatically on the kitchen display and on the ticket, marked as a guest order

  • Signed with an active TSE

    With an active TSE, Servire signs every order through a dedicated register client of the same TSE as your till. Without an active TSE it is recorded unsigned, just like at the till

  • One Z report for everything

    Revenue from guest ordering flows into the same Z report, the same statistics and the same DATEV export

  • Only with an open shift

    Orders are accepted only while a shift is running and a print hub or a printing till is ready

I spent 5 minutes showing my temp how to open a table. Half an hour later she was serving on her own, no manual, no training session.

Kathrin Weigel

Owner · Café am Gärtnerplatz · München

Read all testimonials

Common questions about guest ordering

All Questions & Answers

Requirements

  • Servire Max plan at 99 € per month
  • Accepted data processing agreement (DPA) in the Web desk
  • Published Servire website for table QR, pickup and embedding
  • Your own Stripe or SumUp account for online payment
  • For guests, a smartphone with a current browser: Chrome or Edge 111+, Firefox 112+, Safari 16.4+
  • For the order terminal: a touchscreen running the Servire Hub and a card reader (Stripe S700, S710, WisePOS E or SumUp Solo), plus the cash register registration via Servire when a TSE is active
  • An open shift in a POS app and a print hub or a printing till

Let your guests place their own orders

QR ordering at the table, pickup and an order terminal: guest ordering is part of the Max plan. When you register, your first location can try it free for 14 days.