What our customers say
Nothing is more convincing than real experiences. Restaurateurs trust Servire because it makes their daily work easier.
Numbers that convince
Servire by the numbers – transparent and measurable
3,000+
Restaurateurs
Trust Servire every day
4.6 ★
App Store
Rated by restaurateurs
€59
per month
One price for all features
100%
Made in Germany
Developed and hosted in Germany
Voices from the field
What restaurateurs say about Servire
„I showed my temp for 5 minutes how to open a table. Half an hour later she was serving on her own — no manual, no training session."
Kathrin Weigel
Owner · Café am Gärtnerplatz, München
„I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should – the chefs are more relaxed, and so am I."
Jürgen Haas
Managing Director · Gasthof Schwabenstüble, Stuttgart
„Friday night, packed bar – someone always wants to split or transfer. It used to be a brief interruption every time. Now it's two or three swipes — maybe 10 seconds."
Elif Demir
Operations Manager · Bar Nachtfalter, Berlin
„I'd been putting off the TSE for a long time. A friend told me it would be a huge hassle. It wasn't – Servire just handled it."
Luca Ferretti
Owner · Pizzeria Il Cortile, Frankfurt
„At the weekly market, the signal drops out now and then. That used to be a problem every time. Now the offline mode bridges the outage and as soon as the connection is back, everything is synced."
Anh Nguyen
Founder · Anh's Kitchen, Hamburg
„We have three outlets in the hotel — restaurant, bar, terrace. I used to spend ages in the evening pulling the numbers together. Now I see everything at a glance and the DATEV export goes straight to accounting."
Nikos Stavridis
F&B Manager · Hotel Sonnklar, Garmisch
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