What our customers say

"I showed my temp for 5 minutes how to open a table. Half an hour later she was serving on her own — no manual, no training session."

"I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should – the chefs are more relaxed, and so am I."

"Friday night, packed bar – someone always wants to split or transfer. It used to be a brief interruption every time. Now it's two or three swipes — maybe 10 seconds."

"I'd been putting off the TSE for a long time. A friend told me it would be a huge hassle. It wasn't – Servire just handled it."

"At the weekly market, the signal drops out now and then. That used to be a problem every time. Now the offline mode bridges the outage and as soon as the connection is back, everything is synced."

"We have three outlets in the hotel — restaurant, bar, terrace. I used to spend ages in the evening pulling the numbers together. Now I see everything at a glance and the DATEV export goes straight to accounting."