Testimonials
What our customers say
Reports from day-to-day service. Every voice with a name, a venue and a town.
4,000+businesses registered
22,000+shifts closed
1.4MPOS transactions
since 2021in use, developed in Germany
Counted on 9 September 2026 from live operations.
Voices from the field
Six businesses, six daily routines: a café, an inn, a bar, a pizzeria, a market stall and a hotel share what changed with Servire.
Friday night, packed bar: someone always wants to split or transfer. It used to be a brief interruption every time. Now it's two or three swipes, maybe 10 seconds.
Elif Demir
Operations Manager · Bar Nachtfalter · Berlin
„I spent 5 minutes showing my temp how to open a table. Half an hour later she was serving on her own, no manual, no training session.“
„I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should: the chefs are more relaxed, and so am I.“
„I'd been putting off the TSE for a long time. A friend told me it would be a huge hassle. It wasn't: Servire just handled it.“
„At the weekly market, the signal drops out now and then. That used to be a problem every time. Now the offline mode bridges the outage and as soon as the connection is back, everything is synced.“
„We have three outlets in the hotel: restaurant, bar, terrace. I used to spend ages in the evening pulling the numbers together. Now I see everything at a glance and the DATEV export goes straight to accounting.“
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