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Servire – The POS system for your hospitality business
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Testimonials

What our customers say

Nothing is more convincing than real experiences. Over 3,000 restaurateurs work with Servire every day and rate the POS App 4.6 stars on the App Store.

3,000+Restaurateurs
4.6 ★App Store
€59per month
100%Made in Germany

Voices from the field

Six businesses, six daily routines: a café, an inn, a bar, a pizzeria, a market stall and a hotel share what changed with Servire.

Friday night, packed bar: someone always wants to split or transfer. It used to be a brief interruption every time. Now it's two or three swipes, maybe 10 seconds.

Elif Demir

Operations Manager · Bar Nachtfalter · Berlin

I showed my temp for 5 minutes how to open a table. Half an hour later she was serving on her own, no manual, no training session.
Kathrin Weigel, Owner, Café am Gärtnerplatz, München
I'd been putting off the TSE for a long time. A friend told me it would be a huge hassle. It wasn't: Servire just handled it.
Luca Ferretti, Owner, Pizzeria Il Cortile, Frankfurt
I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should: the chefs are more relaxed, and so am I.
Jürgen Haas, Managing Director, Gasthof Schwabenstüble, Stuttgart
At the weekly market, the signal drops out now and then. That used to be a problem every time. Now the offline mode bridges the outage and as soon as the connection is back, everything is synced.
Anh Nguyen, Founder, Anh's Kitchen, Hamburg
We have three outlets in the hotel: restaurant, bar, terrace. I used to spend ages in the evening pulling the numbers together. Now I see everything at a glance and the DATEV export goes straight to accounting.
Nikos Stavridis, F&B Manager, Hotel Sonnklar, Garmisch

Try it in your own business

Start for free, set up your menu, take payments. No credit card and no minimum term.