The POS system for restaurants
Perfect for restaurants of any size: From the cozy trattoria to fine dining restaurants. Course management, table management and reservations included.
Features
Built for restaurant operations
Every feature is optimized for smooth service and efficient workflows
Course Management
No more kitchen chaos. Control the flow of your courses precisely — the kitchen receives orders only when the timing is right.
Table Management
Clear table plan with reservations, occupancy status and guest count. Everything at a glance.
Kitchen Display (KDS)
No more lost tickets. Digital order display in the kitchen with perfect overview for your team.
Split Bills
No more stress with group bills. Flexible splitting by item, evenly or individually — in seconds.
Transfer Between Tables
Guests changing tables? No problem. Move orders with a single tap.
Digital Menu
Manage your menu centrally. Changes are instantly visible on all devices and displays.
Perfect Timing
Course Management: Every course at the right time
With course management you have full control over the flow of your menus. Your waiters release courses when guests are ready. The kitchen works relaxed and delivers perfectly timed dishes.
- Control courses individually per table
- Automatic notification to the kitchen
- Overview of all open courses
- No overwhelmed kitchen during rush hours
Full overview for the kitchen
Kitchen Monitor: Digital instead of paper chaos
The kitchen monitor displays all orders clearly on a screen. Your kitchen team sees wait times, priorities and can report finished dishes with a single tap.
- All orders at a glance
- Color-coded wait time display
- Mark dishes as ready
- Notification to service staff
And more
Everything your restaurant needs
From compliance to statistics, all from one source
Cloud TSE Included
Tax-compliant with KassenSichV — for every location. No additional hardware, no hidden costs.
Real-Time Statistics
Which dishes are selling, which tables generate the most revenue — live and accessible from anywhere.
Multiple Printers
Drink tickets at the bar, kitchen tickets in the kitchen, desserts at the patisserie. Automatic routing by product group.
Employee Accounts
Every waiter has their own login. See revenue, cancellations and tips — per shift and per employee.
DATEV Export
Daily revenue, receipts, taxes — all export-ready for your accountant. No manual gathering.
Unlimited Devices
As many iPhones and iPads as you need. Whether a small bistro or a large restaurant with many waiters.
„I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should – the chefs are more relaxed, and so am I."
Jürgen Haas
Managing Director · Gasthof Schwabenstüble, Stuttgart
Frequently asked questions about Servire for restaurants
The most important questions about POS systems for restaurants
Ready to perfect your service?
Start for free today and experience how course management and kitchen monitor optimize your restaurant.