Course Management
No more kitchen chaos. Control the flow of your courses precisely: the kitchen sees every course right away, later ones are marked as waiting for your release.

POS System Restaurants
Servire supports restaurant service on iPhone, iPad and Android devices: take orders at the table, send courses to the kitchen and split bills by guest. Pro includes unlimited devices for a service team; Solo is available for one active register per shift.
Every feature is optimized for smooth service and efficient workflows
No more kitchen chaos. Control the flow of your courses precisely: the kitchen sees every course right away, later ones are marked as waiting for your release.
Clear floor plan with occupancy status, guest count and assigned server. Everything at a glance.
No more lost tickets. Digital order display in the kitchen with perfect overview for your team.
No more stress with group bills. Split by item or by party, in seconds.
Guests changing tables? No problem. Move orders with a single tap.
Manage your menu centrally. Changes are instantly visible on all devices and displays.
Perfect Timing
With course management you have full control over the flow of your menus. Your waiters release courses when guests are ready. The kitchen works relaxed and delivers perfectly timed dishes.

Full overview for the kitchen
The kitchen display displays all orders clearly on a screen. Your kitchen team sees wait times, priorities and can report finished dishes with a single tap.

And more
From compliance to statistics, all from one source
Tax-compliant with KassenSichV. No additional hardware, no hidden costs.
Which dishes are selling, which tables generate the most revenue, live and accessible from anywhere.
Drink tickets at the bar, kitchen tickets in the kitchen, desserts at the patisserie. Automatic routing by product group.
Every waiter has their own login. See revenue, voids and tips, per shift and per employee.
From Servire Solo: daily revenue per tax rate, payment methods, tips and the cash book as DATEV posting records for your accountant. No manual gathering.
From Servire Pro on, as many register devices (iPhone, iPad or Android) as you need. Whether a small bistro or a large restaurant with many waiters.
I used to run to the kitchen myself when things got mixed up. Now the courses come out when they should: the chefs are more relaxed, and so am I.
Jürgen Haas
Managing Director · Gasthof Schwabenstüble · Stuttgart
The most important questions about POS systems for restaurants
Start for free today and experience how course management and kitchen display optimize your restaurant.