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Servire: The POS system for your hospitality business
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Handbook

Step-by-step guides

Learn all the features of Servire. From setup to daily operations.

01

Introduction

First steps, key terms and how to reach support

7 articles
02

Setup

Set up devices, printers, fiscal unit and subscription

15 articles
03

Account & Subscription

Sign-in, credentials, locations and subscription

19 articles
04

Menu & Items

Maintain menus, categories, items and floor plan

31 articles
05

Floor Plan

Find tables, read colours and use the menus

18 articles
06

Orders

Take, change and send orders to the kitchen

36 articles
07

Billing & Payment

Checkout, payment methods, tips and receipts

22 articles
08

Voids

Void items and orders correctly

7 articles
09

Shifts & Cash Reconciliation

Shifts, cash count, cash book and Z report

30 articles
10

Printing

Receipts, printer setup and retrying print jobs

17 articles
11

Servire Hub

Set up the kitchen monitor, displays and print hub

14 articles
12

Staff & Time Tracking

Staff, permissions, working hours and payroll export

20 articles
13

Staff Roster

Plan shifts, leave, swaps and the team area

10 articles
14

Statistics & Reports

Analyse sales, items, staff and receipts

13 articles
15

Settings

Configure location, POS and payment methods

94 articles

Frequently asked questions about daily use

The most common questions from everyday work with Servire

All Questions & Answers

Need more help?

Our support team is happy to help. Send us an email at support@servire.de