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Kitchen display

Orders to the kitchen without paper tickets

Sent at the till, instantly on the kitchen display. A double tap moves the dish one step forward.

0:38 min

Step by step

  1. 01Send: tap “Send” at the till. The order is on the kitchen display right away, with table, time and every item.
  2. 02Check off: when the food is ready, a double tap is enough. The ticket moves one step forward and disappears from the screen at the end.

Read along

The detailed guide with screenshots is in the handbook.

Open handbook articleWatch on YouTube

Transcript

The video is narrated in German, so the transcript is in German.

Wie kommt die Bestellung vom Gast in die Küche? Bei vielen noch auf einem Zettel. So geht's auch. Die Bedienung tippt auf „Absenden“, und in derselben Sekunde steht die Bestellung auf dem Küchenmonitor. Mit Tisch, Uhrzeit und allem, was bestellt wurde. Ist das Essen fertig, reicht ein Doppeltipp. Die Karte wandert weiter, und am Ende verschwindet sie vom Bildschirm. Der Küchenmonitor ist in jedem Tarif von Servire dabei, auch im kostenlosen. Mehr auf servire.de.

More videos

3:32 min

The kitchen display at a glance

A whole evening in three and a half minutes: set up the display, work through orders, keep an eye on courses, pickup numbers and online orders, and set up each device the way your kitchen works.

0:38 min

Kitchen and bar with their own display

Two displays, and each one shows only its part of the order: the kitchen the food, the bar the drinks.

0:47 min

Courses on the kitchen display

The display shows for every course whether it is due. The kitchen starts as soon as the service calls it at the till.

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