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Servire: The POS system for your hospitality business
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Ordering

Manage and call courses

Starter right away, main course on call: with courses you decide when the kitchen prepares what.

1:01 min

Step by step

  1. 01At the bottom of the cart, choose “Course 1” and tap the starter.
  2. 02Choose “Course 2” and tap the main course.
  3. 03“Send”: course 1 goes to the kitchen straight away, course 2 waits.
  4. 04For course 2, tap the three dots, then “Ready to serve”. The kitchen gets the call.

Read along

The detailed guide with screenshots is in the handbook.

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Transcript

The video is narrated in German, so the transcript is in German.

Erst die Vorspeise, der Hauptgang später? Mit Gängen bestimmst du, wann die Küche was zubereitet. Öffne den Tisch und tippe unten im Warenkorb auf „Ohne Gang“. Wähle Gang 1, und dann die Vorspeise. Jetzt Gang 2 wählen und den Hauptgang dazunehmen. Fertig und absenden. Gang 1 geht sofort in die Küche, Gang 2 wartet auf deinen Abruf. Ist die Vorspeise gegessen, öffnest du den Tisch und tippst bei Gang 2 auf „Kann serviert werden“. Die Küche legt los. Das war's auch schon! Noch mehr Anleitungen findest du im Handbuch auf servire.de.

More videos

1:07 min

Orders with extras, notes and surcharges

How to take items with required options, add extras, write a note for the kitchen and charge a custom surcharge.

0:58 min

To-go orders with pickup numbers

Check out to-go orders without a table: the order gets a pickup number automatically and you call the guest as soon as it is ready.

1:43 min

Getting started with the POS app

A full day at the till in under two minutes: start a shift, pick a table, take the order, check out and close the shift with the Z report.

0:55 min

Quick checkout at the counter

Order and take payment without a table plan: tap items, adjust quantities, choose the payment method, done. Ideal for cafés, snack bars and bars.

Still have questions?

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