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Servire: The POS system for your hospitality business
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Basics

Quick checkout at the counter

Order and take payment without a table plan: tap items, adjust quantities, choose the payment method, done. Ideal for cafés, snack bars and bars.

0:55 min

Step by step

  1. 01Choose the menu and category and tap the items. The receipt appears on the right straight away.
  2. 02Use “+” and “−” to change the quantity right on the receipt.
  3. 03Choose the payment method at the bottom of the receipt, for example “Cash”.
  4. 04One tap on “check out” and the receipt is booked.

Read along

The detailed guide with screenshots is in the handbook.

Open handbook articleWatch on YouTube

Transcript

The video is narrated in German, so the transcript is in German.

In der Schnellkasse gibt's keinen Tischplan. Du tippst an, änderst bei Bedarf die Menge und kassierst direkt. Oben wählst du Karte und Kategorie, dann tippst du die Artikel an. Rechts auf dem Bon siehst du sofort, was der Gast bekommt. Noch ein Kaffee? Tipp einfach auf Plus. Und mit Minus nimmst du einen wieder raus. Unten im Bon wählst du die Zahlungsart, hier bar. Ein Tipp auf „abrechnen“, und der Bon ist gebucht. Der nächste Gast kann kommen. Das war's auch schon! Noch mehr Anleitungen findest du im Handbuch auf servire.de.

More videos

1:43 min

Getting started with the POS app

A full day at the till in under two minutes: start a shift, pick a table, take the order, check out and close the shift with the Z report.

1:07 min

Orders with extras, notes and surcharges

How to take items with required options, add extras, write a note for the kitchen and charge a custom surcharge.

0:55 min

Split the bill and pay separately

Check out only one guest's items and pay the rest with another payment method, for example cash and card.

1:00 min

Record tips and change

The guest rounds up and pays with a large note: enter the tip and the POS shows you the change.

Still have questions?

Our support team is happy to help. Send us an email.

Contact SupportHandbook