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Servire: The POS system for your hospitality business
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Split the bill and pay separately

Check out only one guest's items and pay the rest with another payment method, for example cash and card.

0:55 min

Step by step

  1. 01Open the table, tap the checkout icon and select only the items this guest pays for.
  2. 02“Check out selection”, choose the payment method, pay. The rest stays open.
  3. 03Back in the selection: “Select all” and pay the rest by card.

Read along

The detailed guide with screenshots is in the handbook.

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Transcript

The video is narrated in German, so the transcript is in German.

Nicht jeder am Tisch zahlt zusammen. So rechnest du nur einen Teil ab, und den Rest mit einer anderen Zahlungsart. Öffne den Tisch und tippe auf das Abrechnen-Symbol. Dann wählst du nur die Artikel, die dieser Gast bezahlt. „Auswahl abrechnen“, Zahlungsart wählen, bezahlen. Der Rest bleibt einfach offen. Danach bist du wieder in der Auswahl. „Alles selektieren“, und der Rest geht zum Beispiel auf Karte. Das war's auch schon! Noch mehr Anleitungen findest du im Handbuch auf servire.de.

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Record tips and change

The guest rounds up and pays with a large note: enter the tip and the POS shows you the change.

1:02 min

Sell and redeem vouchers

Sell and print a voucher at the POS, then redeem it later at checkout. Any remaining balance is kept for the next visit.

1:02 min

Give discounts

Apply a fixed discount or a custom reduction to the whole bill, or both together.

0:52 min

Cancel items before and after payment

Cancel an item before the table pays and create a cancellation invoice for a receipt that has already been paid.

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