Skip to content
Servire – The POS system for your hospitality business
Get started

Service

Split payment (cash + card)

Split an invoice into two payment methods — e.g., €20 cash, €35 by card. Useful for groups or splitting expenses.

Guests often pay in a combination of methods: part in cash, the rest by card. Or: an expense report for the appetizer on a company card, personal expenses in cash. Servire records both as a clean double transaction.

Activate secondary payment method

On the summary screen of the statement, tap on a payment method (e.g., cash). The first few buttons set the primary payment method. You can find the option to add a second payment method via the three-dot menu in the upper right corner or by long-pressing the payment method.

A dialog box will open where you select the second payment method (e.g., credit card) and enter the partial amount. The app will automatically calculate the remaining balance, which will be paid using the first method.

Example

Total receipt: €55.00. Guest: "€20 in cash, the rest by card." They select cash as the primary payment, then add a credit card for €35.00. The cash amount automatically remains €20.00. Upon confirmation, the card payment is initiated at the terminal first, followed by the cash portion. Two separate Z-report entries are generated.

For many guests who each want to pay a portion ("everyone pays for themselves"), splitting the party into individual units and billing separately is often cleaner than a shared payment.

For card payments via terminal (SumUp, Adyen, Stripe), pairing only starts once per booking — the cash component works without a terminal.