Detailed billing of orders

Detailed billing is the central workflow in the Servire service. It covers all standard and special scenarios: entire order or individual items, cash or card, dine-in or takeaway, with or without tip, plus discounts and receipt options.

Article selection

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Step 1

Tap the Euro symbol in the order form — the selection list will open. Here you can choose which items you want to be charged for.

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Step 2

Tap "Select All" at the top to bill the entire party. You can also tap individual items—for multiple quantities, each tap selects another unit. Tap "Bill Selection" at the bottom.

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Summary screen: Payment method, receipt, billing type

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Step 1

In the summary screen you select the payment method (cash, credit card, SumUp, debit card, invoice, voucher), the billing method (in-house / to go) and the receipt format (printer, QR code, email).

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Tap the amount at the top (e.g., €4.80) to open a keyboard for entering the amount received. The app automatically calculates the change (received minus the receipt total) and—for card and cash payments—a tip as the positive difference.

Discounts and deposits

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Step 1

Tap the three-dot menu in the top right corner to open "Discount" or "Deduct Deposit." Both are submenus with predefined and customizable values.

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Step 2

The discount submenu contains options configured by the owner (e.g., meal voucher, 5% discount) and a custom discount field for user input. The selected discount is immediately deducted from the receipt.

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Once you have selected all the options, tap the large black button at the bottom (e.g., "Bill €4.80") — the transaction will be sent, a receipt printed, and the order marked as paid. For card payments via SumUp/Adyen, terminal pairing will now begin.