Add and edit gears

Courses group a party's items into a sequence. They are numbered consecutively—Course 1, Course 2, Course 3. Separate designations like appetizer or dessert are not used. The kitchen receives a separate order for each course and only begins plating once the course has been approved.

Create corridors

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Step 1

Open the order, tap the party's three-dot menu and select Add courses.

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The first time you open the POS app, it creates exactly two aisles and assigns all existing items to aisle 1. Each subsequent opening adds exactly one aisle; the menu item is then called "Add aisle". You can move individual items to a different aisle using the aisle options and the "Move to aisle" option.

Release aisles

When you send the order, all courses go to the kitchen simultaneously—there isn't a separate send button for each course. Course 1 is automatically approved, but each subsequent course is not. Its order slip is printed immediately, but with the note "Waiting for approval." This allows the kitchen to prepare without plating.

Release is managed in the course's options menu: "Ready to serve" releases it immediately, "Release at a time" after 3, 5, 10, 15, or 20 minutes. In both cases, a separate release slip is printed. As long as a course has not yet been sent, you can set it back to "waiting" via the same menu.