Service
Place order with variations
Burgers with bread type and extras, pizzas in various sizes, salads with dressing — order options and mandatory selections.
Many dishes require a decision from the customer: Which type of bread for the burger? Fries or salad as a side dish? With or without bacon? The POS app offers dialog boxes for options and extras – mandatory fields so the kitchen doesn't have to ask.
step by step
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Step 1
Open the menu at your table as usual and navigate to the category with variant items (e.g., burgers, pizza).
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Step 2
Tap on the item — the detailed order dialog will open. Here you can see all available variations, extras, and allergens.
Understanding options
Groups marked with an asterisk (e.g., bread type*, side dish*) are mandatory selections—an option must be chosen before you can add more. Single selections allow only one option, while multiple selections allow for several. Optional extras (bacon, cheese, coleslaw) have additional costs, which are listed to the right of the option.
In the dialog box, you can add a custom note (e.g., "medium rare"), a custom surcharge, or a discount using the "Note / Surcharge / Discount" option at the top. Then, tap "Add Item" at the bottom—the configured item, including all selections, will be added to the order. When editing later, you'll see all variations as sub-rows.
Frequently sold items can be added to your favorites in the POS app via the context menu; they will then appear in a separate favorites menu. Favorites always apply to the entire item—a specific variant combination cannot be saved.
Allergen information under the product name (e.g., "contains colorant, gluten") helps to immediately answer legal labeling requirements during customer service calls.